Straight from the ground, naturally grown, low carbon produce. We do not use chemical fertilisers, pesticides, herbicides or anything of a nasty nature, and we use either Organic certified or locally sourced inputs (seeds, manure etc.)

We believe that our food gives members a taste of something different.

Our gates are open and we are always happy to discuss production, aiming to be as transparent as possible.

The veg gardens are hand cultivated, with minimal soil disturbance and we use our small family of pigs to prepare new ground.